Have you ever heard of Tocino?

Tocino means bacon in Spanish - in other words, cured pork meat. In many countries with a Spanish history, 'tocino' refers to small pieces of fat pork which are usually cured in a salt/saltpetre solution and are used in a similar way to lardons are used in many Western cuisines - fried crisp and used as a garnish or a condiment in other dishes. The way that you make it in the Philippines is rather different, it seems, and has quite a lot of sugar and pineapple juice, As you say, it's not a 'healthy' food but sounds very good, nonetheless!

I love that but since it is not a healthy food, my mother buys it occasionally. You gave me an idea, I will just let my mother make one at home to avoid those preservatives. Hihihi

It's nothing new. I heard tocino first before I heard of Harm.

I eat it with some spicy vinegar and fried rice. Not too much though as it is high in cholesterol.

One of my favorites, especially pork tocino products of Pampanga.

Kids Love it, and I love it though I'm not a kid

We call tocino what in English is called bacon. It has a delicious and unhealthy fat.

Yes I like this sweet tocino meat. I love dish that are sweet. It's my favorite breakfast too

Never tried "tocion" before.