Just cooking Filipino-style spaghetti for lunch / myLot

Philippines

February 25, 2017 8:44pm CST

My kids don't really like the sweet-spicy Filipino-style spaghetti but I'm badly craving for it, so that's what I'll make for lunch today! Hee hee :o) To those who aren't familiar with the Pinoy spaghetti: We use red tomato-based sauce or banana ketchup (that's been colored red! LOL). We add plenty of hotdog slices, some ground pork or beef, and grated processed cheese. That's it! How do you make your spaghetti?

3 people like this

4 responses

Marlina

@marlina (154103)

• Canada

26 Feb 17

I do it Italian style.

1 person likes this

@nottoooldtowrite (2715)

• Philippines

26 Feb 17

We just had spaghetti for breakfast. Delmonte Filipino style sauce with ground pork, hotdogs and mushroom. Yum!

1 person likes this

ShannyBananny

@shaggin (74987)

• United States

26 Feb 17

I do not like spaghetti so I do not eat it. My daughter likes her spaghetti noodles plain with just butter and Parmesan cheese. My son likes his with red pasta sauce and Parmesan cheese.

1 person likes this

Notlilie

@prinzcy (32299)

• Malaysia

26 Feb 17

Mine is more my style. My mom got local palate, she would be more satisfy with the food if I adjust the recipe a bit. Instead of normal italian way tomato sauce, I make it a bit more spicy. I also add hotdogs, chicken cubes and more veggies like carrot. If it's carbonara, I just add more pepper.

1 person likes this