Riba Ukropa Sezama Chernogo Mora - Black Sea Sesame-Dill Fish Fillets

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Riba Ukropa Sezama Chernogo Mora - Black Sea Sesame-Dill Fish Fillets Categories: Ethnic, Ukrainian, Russian, Seafood, Maindish Yield: 6 servings 1 1/2 lb Fish fillets 3/4 c Bread crumbs dry 3/4 ts Dill weed fresh minced 1/2 c Seasme seeds Salt & pepper to taste 1/3 c Sunflower or Corn oil 1 1/4 c Yogurt plain Heat oil in a cast iron skillet. Mix bread crumbs, salt & pepper, dill & sesame seeds together. Put yogurt into a small bowl & whisk well. Dip fish into yogurt. Shake off excess yogurt & dredge in sesame mixture. Fry fish over a med-heat for 3 mins. per side. Serve while hot. ORIGIN: Lena Huska, Sevastopol-Ukraine, circa 1999