Chocolate pudding

Japan
August 31, 2017 7:37am CST
I had about a cup of milk sitting around and decided to make some pudding out of it. I used rice flour for thickener (gluten free), cocoa powder and sugar mixed in a bit of water like you would for gravy. I added that to the milk in which I had melted butter. After it thickened I added vanilla and the tail end of a bag of chocolate chips. I then ate some while it was still warm and have two more servings in the fridge! Do you ever make pudding from scratch? What's your favorite?
3 people like this
4 responses
Courtney
@Courtlynn (67089)
• United States
31 Aug 17
Ive made the boxed one with adding milk, but thats it. Cux i like already made swiss miss pudding.
1 person likes this
Alfredo Rossi
@amadeo (111937)
• United States
31 Aug 17
It has been so long.I used to make it.Not any more.Loved it though
1 person likes this
maezee
@maezee (41985)
• United States
31 Aug 17
Nice! I think Ive only ever eaten it from.a box sadly. I bet home made is so much better!
1 person likes this
Oshy
@TiarasOceanView (70020)
• United States
31 Aug 17
That sounds very delicious Denise..thanks for telling me how to make it. Although I do not have the ingredients.
1 person likes this