Dinner Fries with olive oil and red pepper flakes, oven baked

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For today's afternoon meal, it will be cheese burgers made at home, along with iced tea and dinner fries, salted with sea salt, black pepper, extra virgin olive oil, cut into large planks for a crisp outer surface and a soft & creamy middle. Baked is always better. The photo above is the only one I could find from Pixabay, and it shows potato wedges on parchment paper on the rack inside an oven. We place the wedges over aluminum foil, on a large cookie sheet aka cookie pan, preferably a non-stick surface. I have had fried, deep fried in Canola oil at home, or pan fried in bacon grease, or corn oil. But the flavor of a baked dinner size potato wedge, coated in extra virgin olive oil, sea salt and coarse red pepper flakes is about as good as it gets. Yum. A good recipe for this is linked just below:Watch from YouTube