If anybody asked you, What did you have for breakfast this morning? would you draw a blank?

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Why does it matter what we had to eat that morning anyway? Well, it all goes back to the times when what we ate really mattered. But I imagine more people today are having a bowl of Monsanto cereal with Soy milk and don't even know how to flip a few hen eggs in a skillet or for that matter know how to milk a cow. I heard it from a grocery store manager. He told me today that, in his own words, people don't buy meringue powder for making light frosting because there is no demand for it because most people don't even cook these days and want everything instant or frozen or canned or order fast food take out. For me, I am still old school. I do remember what I had for breakfast because what I eat every day does matter. And it is usually pretty good food. If I forget it isn't because of memory loss but rather, because I don't want to remember it. like the same-o-same-old eggs and toast thing with orange juice and a bit of jam. If you think you might want to make some frosting why not look at the link from Walmart below about meringue powder. It's a thing that people who know how to cook at home like to buy. Just realized, I didn't have breakfast this morning. I waited until later on in the day and it was an interesting lunch to be honest. Bologna on cracked wheat with oats and Hellmann's mayonnaise with sliced organic Roma tomatoes and black pepper and sea salt with bacon flavored Ritz crackers and a 12 oz. bottle of very cold Dr. Pepper. Yea. It was okay.