Gluten Free Chicken Fingers

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So the other day, I REALLY wanted chicken fingers. Difficult to do, because I also have to eat gluten free, and chicken fingers aren't typically GF friendly. So I went into my kitchen, and decided to do it myself. The result? Better chicken fingers than I would have gotten anywhere else. I started with GF bisquick, for the flour base, then added Cajun seasoning and parmesan cheese. Did the regular "dip in egg then in flour" part so that I could fry it (coconut oil, better flavor and health benefits) and voila! My fiance and I both agreed it was the best ever and we definitely have to do it again!