Spinach Lasagna - Have you ever tried it?

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Here is my sister's recipe. It is simple and very good. 1 (26 oz) jar spaghetti sauce 2 (8 oz) cans tomato sauce 2 eggs, beaten 1 (16 oz) carton cottage cheese 1 (10 oz) pkg. frozen chopped spinach, thawed and drained. 1/2 c. grated parmesan pinch of nutmeg (optional) 12 lasagna noodles 2 c. shredded mozzarella Preheat oven to 350 degrees. Combine spaghetti sauce and tomato sauce in a bowl, set aside. In another bowl, combine eggs, cottage cheese, spinach, nutmeg and 1/4 c. of the parmesan cheese, stirring well. Lightly grease 9 x 13 baking pan, cover botom with a thin layer of sauce mixture. Layer remaining ingredients in this order: uncooked noodles, followed by spinach mixture, mozzarella, then a layer of sauce. Repeat twice and sprinkle with remaining parmesan. Cover and bake for 1 hour. Let stand for 10 minutes before cutting. Give this a try....you won't regret it.