11 Jan 07
I just answered this on another post, lol I have a set of enamelled Le Creuset but find these very heavy to use, so I mainly use stainless steel pots and pans. I also use a wok and at times cook in my microwave. I used to use teflon non stick ones but i was told these can be bad for you if they get scratched the teflon can start to flake off and it can be very bad for your health.
• United States
29 Nov 06
honestly, I cook with whatever happens to be in the cabinet. We have a lot from our wedding gifts several years back and mis-matched pots collected across the years. New pots would be nice, but then I'd feel guilty for getting rid of the old ones which work perfectly well.