Satay Klatak, a famous dish from Yogyakarta Indonesia

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In Indonesia there is a lot of satay because each satay is unique from various regions. One of the famous satay is Satay Klatak from Yogyakarta. If in general other satay are cooked using various spices, Satay Klatak Yogya is only using salt spices and barbecued using iron bars. This satay seems to be very simple but this satay is so famous by tourists. Satay Klatak is a satay that uses lamb. And the use of iron bars makes the meat cooked evenly. And of course, it also environmentally friendly because iron bars can be used many times, unlike wood skewers which after use must be discarded. Satay Klatak Jogja is served with slices of cucumber, tomatoes and cabbage. You can choose to use rice or rice cake. Both are delicious!