I´m using my imagination to cook.

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Hector and Marta invited me some time ago to Chinese food. She ordered flambeed eggplants. The only thing I could notice was that they were delicious and surrounded by flames when they reached the table. So I started my invention. I peeled them because the peel is tough. And sliced them in an aluminum foil after I marinated them with marine salt, coarse pepper and jerk. As I was about to fold the aluminum, I decided to put some slices of sweet pepper and some of hot pepper. Then I added plenty of olive oil and to the oven. I wonder what will become of this! Should I flambeé them with white wine, with cognac or with something else? I am waiting to see how it will be. Should I have some soy sauce nearby?