The pan or betel leaves in Jabalpur is very popular.

By Dr Souvik Chatterji

@sathviksouvik (23274)

April 25, 2019 8:04pm CST

Many Indians have the habit of chewing betel leaves or pan at the end of the dinner. In Jabalpur it is very popular. The betel leaves are filled with suparis, lime and khair and the food items digests the other food that is taken before that. I enjoyed the Jabalpuri paan.

2 people like this

3 responses

@lookatdesktop (27156)

• Dallas, Texas

26 Apr 19

Enjoy. I never knew such a thing before.

Dr Souvik Chatterji

@sathviksouvik (23274)

•

26 Apr 19

Thanks Anthony different parts of India different kinds of betel leave preparation.

1 person likes this

@lookatdesktop (27156)

• Dallas, Texas

26 Apr 19

@sathviksouvik I find it very interesting.

@Sojourn (13833)

• India

26 Apr 19

I like to eat paan. My late grandmother used to make them at home with different ingredients.

Dr Souvik Chatterji

@sathviksouvik (23274)

•

26 Apr 19

Thanks Jojo, my deceased father used to have pan and he enjoyed the taste.

1 person likes this

@DesirousDreamer (34776)

• Peoria, Arizona

26 Apr 19

Oh wow that is super interesting! It is kind of like how a lot of places here will give mints after a meal.

Dr Souvik Chatterji

@sathviksouvik (23274)

•

26 Apr 19

Thanks Felicia it is a beautiful food and it digest the other food consumed before.