Slow Cooker Mississippi Chicken

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Want something spicy and Italian? All it takes is 7 hours if you are not in a hurry. 4 hours if you want it fast. Although the recipe calls for boneless skinless chicken thighs, I would prepare boneless skinless chicken breasts, instead. *2 lbs. boneless skinless chicken thighs (trim and discard large pieces of fat) *1 oz. packet ranch dressing mix *16 oz. deli sliced peperoncini pepper (save 1/2 cup of juices, discard the rest) There you go! Throw the ingredients in, then cook for 7 or 4, whichever your preference. I hope you like! photo by pixabay