I decided to make home made "sardines" in tomato sauce and its a success

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I won't be sharing the recipe because you can easily find it on Youtube. I didn't really use sardine fish because what I have available is hard tail mackerel. I cooked it in the slow cooker and the result is just like the canned version where the bones of the fish will melt in your mouth. I placed them in sterilized mason jars to keep them preserved. I can make canned fish now!!! I will try to learn doing canned tuna next. What makes my homemade canned sardines different aside from not using sardine fish is I added mushrooms, carrots and peas. The carrots melted though, I am planning to eat it with toast or rice. Heck I might even use it for pasta. How do you like your canned sardines?