Does the food cooked in a microwave oven has same nutrient value, as food cooked in a conventional oven?
By amirev777
@amirev777 (4117)
India
September 24, 2019 11:35am CST
Have you ever used microwave oven to cook your food? Is food cooked in a microwave oven as safe, and has the same nutrient value, as food cooked in a conventional oven? I prefer food cooked on a LPG stove, whereas I use microwave oven to heat up cooled- down food and beverage like tea or coffee, when I am unable to get freshly cooked and piping hot food. What about you?
3 people like this
3 responses
@maximax8 (31042)
• United Kingdom
24 Sep 19
I don't know if there is any difference. I like the quick convenience of cooking in my microwave. I also cook using an oven and it takes time to get hot. I make tea or coffee using an electric kettle In the winter it is lovely to eat hot food prepared in my kitchen.
1 person likes this
@amirev777 (4117)
• India
25 Sep 19
@maximax8, Yes I agree with you that one can cook pretty quickly in an oven and it's quite convenient too.
1 person likes this
@maximax8 (31042)
• United Kingdom
25 Sep 19
@amirev777 Over the next week I will be improving my kitchen. I used my oven almost every day. I use my microwave a few times a day.
1 person likes this
@samysotelo18 (7743)
• Mexico
24 Sep 19
I have no real facts, but in my opinion food is better cooked on a stove or in an oven, just because the type of heat is very different, and stoves is the closest we get to real fire, still the nutrients change but in a good way...like how we can't eat raw chicken and stuff haha
1 person likes this
@freelancermariagrace (29342)
• Philippines
26 Sep 19
I don’t use the microwave anymore. I just use the regular oven to cook meals
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