Today I am a chef! Have look! Maybe I give you an idea ,what is your next delicious meall

Alexandrina Lehmann

@saytama (561)

• Friedrichshafen, Germany

4 Apr 20

@Nicolla I knew you would understand! I love meat)

1 person likes this

@Nicolla (1456)

• Serbia

4 Apr 20

Yeahhhh! With bacon -amazing! It comes more taste....

2 people like this

ANN18

@agwira18 (497)

• South Africa

5 Apr 20

This looks really good please send me some!

1 person likes this

ANN18

@agwira18 (497)

• South Africa

5 Apr 20

@Nicolla Lol lol try Paypal

@Nicolla (1456)

• Serbia

5 Apr 20

@agwira18 haha ok ,I send you now

@Nicolla (1456)

• Serbia

5 Apr 20

How you want me to send you?with WesternUnion ?

Gala picnic pie - Recipes - Hairy Bikers

Just an Ordinary Owl?

@owlwings (43897)

• Cambridge, England

4 Apr 20

This looks very good. In England there is a similar thing which is a long pork pie with boiled eggs in the centre. Ours is usually encased in pastry and is served cold. It's sometimes known as a Gala Pie. We also have individual boiled eggs wrapped in sausage meat (again, usually pork), rolled in flour, egg and breadcrumbs and deep fried until cooked. These we call Scotch Eggs. Most people would eat these cold, too. I have never made either of these, though I buy Scotch Eggs quite often, The Gala Pie is something one might make for a large picnic or a party. It's not really an 'everyday' food.

www.hairybikers.com

We grew up eating luminous pink gala pie with green egg. We loved it at the time, but this is the gourmet version from two Northerners made good, with dinky little quail’s eggs down the middle. Great served with salad, pickles and a bit of mustard.

1 person likes this

Just an Ordinary Owl?

@owlwings (43897)

• Cambridge, England

4 Apr 20

@Nicolla Gala Pie is very much the same as your Beef Loaf except that you use pork and bacon rather than beef and wrap it in pastry. The pastry keeps the meat moister and, of course, makes it go further (serve more people). There's no reason why you shouldn't serve it hot with a sauce, of course.

1 person likes this

@Nicolla (1456)

• Serbia

4 Apr 20

@owlwings yummy

1 person likes this

@Nicolla (1456)

• Serbia

4 Apr 20

I wish to try that one as well .

1 person likes this

hereandthere

@hereandthere (45628)

• Philippines

4 Apr 20

did you bake it? are you a chef?

1 person likes this

@Nicolla (1456)

• Serbia

4 Apr 20

Yes I bake it, I’m not a chef but I like to cook a lot ...this looks amazing,and it’s very easy to make

1 person likes this

hereandthere

@hereandthere (45628)

• Philippines

4 Apr 20

@Nicolla yes, it is and you can keep the extra in the refrigerator to eat after a few days

@Nicolla (1456)

• Serbia

4 Apr 20

@hereandthere yes ,but usually we eat all :))) how much is good. Would you try to make ?

1 person likes this

Mrki Krki

@mrki444 (15162)

• Croatia (Hrvatska)

4 Apr 20

Send some please

1 person likes this

Mrki Krki

@mrki444 (15162)

• Croatia (Hrvatska)

4 Apr 20

@Nicolla soon Easter bunny will start deliver eggs so you can. Send with him to.

1 person likes this

@Nicolla (1456)

• Serbia

4 Apr 20

@mrki444 no problem,for you everything

1 person likes this

@Nicolla (1456)

• Serbia

4 Apr 20

Yes ,with wester union I send you :)

1 person likes this

Lakshman

@Lakshman15 (2662)

• India

4 Apr 20

You back this dish,really very interested combination but i dont try at all because i am pure vegetarian mate.

1 person likes this

@Nicolla (1456)

• Serbia

4 Apr 20

I wish I am vegetarian. But I cannot stay without meat. I mean I did not try,but I think so

1 person likes this

Lakshman

@Lakshman15 (2662)

• India

4 Apr 20

@Nicolla Still in my journey even i dont eat egg also. Complete pure vegetarian.

@Nicolla (1456)

• Serbia

4 Apr 20

@Lakshman15 for how long you are vegetarian?

1 person likes this

Gary Marsh

@garymarsh6 (24119)

• United Kingdom

4 Apr 20

That looks very good well done. You have a talent. Unfortunately I do not eat egg but I know many do. Did you put herbs in it?

Just an Ordinary Owl?

@owlwings (43897)

• Cambridge, England

4 Apr 20

@Nicolla I would certainly use quite a lot of parsley in the mixture and maybe a little cinnamon or more likely some chili or paprika to give it a bit of a lift.

2 people like this

@Nicolla (1456)

• Serbia

4 Apr 20

No herbs . So meat you eat ? You can make it without eggs, you can put pateto,or some vegetables... as you like :)

1 person likes this