Sardines Fritters
By G
@freelancermariagrace (29342)
Philippines
April 21, 2020 12:12pm CST
So, here’s what I’ve made with the sardines in tomato sauce and chili that our local government gave us just the other day. It’s called sardines fritters! It’s just a simple dish. I’ve added some vegetables to make it healthier.
I will be watching a Korean drama series before hitting the sack. Goodnight/goodmorning/good afternoon to y’all. See you later!
7 people like this
8 responses
@freelancermariagrace (29342)
• Philippines
22 Apr 20
The World of The Married 
Try to watch it
Try to watch it1 person likes this
@Mamerto32 (2783)
• Canlubang, Philippines
22 Apr 20
In our case we will just add raw red onions to the sardines and we are all set. And yes, we eat the raw onions too hehe.
1 person likes this
@Mamerto32 (2783)
• Canlubang, Philippines
22 Apr 20
@freelancermariagrace yes. The tomato sauce overpowers the onion scent. The putrid onion taste basically disappeared.
1 person likes this
@cherriefic (10399)
• Philippines
21 Apr 20
It seems that a lot of people are able to create more sardines recipe nowadays. 
1 person likes this
@freelancermariagrace (29342)
• Philippines
22 Apr 20
Yes, people are getting more creative because of the lockdown.
@hereandthere (45628)
• Philippines
22 Apr 20
a neighbor shared with us what he cooked. when i asked what's in the bowl, he said, "what else but the national viand (pambansang ulam)!" i laughed and knew he meant sardines (from relief goods)
1 person likes this
@freelancermariagrace (29342)
• Philippines
22 Apr 20
That's correct. I think it's becoming a staple food in every household.1 person likes this
@freelancermariagrace (29342)
• Philippines
22 Apr 20
I did. Thank you, gorgeous!
1 person likes this
@JohnRoberts (109841)
• Los Angeles, California
21 Apr 20
Enjoy a lovely afternoon.
1 person likes this
@freelancermariagrace (29342)
• Philippines
22 Apr 20
I just work up. It's 6 in the evening here
1 person likes this
@freelancermariagrace (29342)
• Philippines
22 Apr 20
Yes, they are! I love it more because of the added chili.
