Disinfecting fresh produce and other goods

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I know I've always been particular about food hygiene. But since the outbreak, I've never been *this* particular about sanitizing our fresh produce and other provisions. When before I'd wash fruits and veggies only with tap water, I now have to add like a tablespoon of vinegar and some sprinkling of baking soda. If there's a chance to dry them under the sun, I would. I also now have to wipe canned goods, cartons etc. with sanitizing wipes. I used to just wash the top of the can with dish soap and water and wipe dry. Doing all these things is cumbersome, but we have to be extra careful now. Good thing my sister in Canada sent me lots of wipes last year along with boxes and boxes of bar soap and huge packs of tissue paper. I buy additional stock every time we go to the grocery. Do you bother to disinfect your groceries and fresh produce? * Image by Mittmac from Pixabay