I made my own Long-Si-Log Breakfasst
@jrlcentral (2605)
Roxas, Philippines
May 1, 2020 7:38pm CST
My and kids slept at my in-laws last night. So I'm alone here today.
I got some leftover rice in the fridge, so I decided to make my own long-si-log for my breakfast.
Long-si-log (for the non-Filipinos out there) is short for Longanisa (or skinless chorizo), Sinangag (Fried rice) and itlog (egg, fried).
I almost messed my fried eggs though. I've been trying to make a 'perfect' sunny-side-up fried egg, but I just can't get it right yet.
I think the rice that I made is good enough for two persons. Now I'm so full.
Have a nice day everyone.
6 people like this
6 responses
@brokenbee (11937)
• Philippines
2 May 20
Wow long si log. I miss longanisa...
For a perfect sunny side up, cook it in a very very low fire.. Hihihi Cook it slowly but surely.. hihi
I prefer sunny side down though..
Have a nice day too!
2 people like this
@averygirl72 (38848)
• Philippines
2 May 20
We have the same breakfast but our rice is not fried rice
1 person likes this
@jrlcentral (2605)
• Roxas, Philippines
2 May 20
Plain rice would be good as well. But as I mentioned, I had some leftover rice so I fried it. :D
@oahuwriter (26773)
• United States
2 May 20
Mmm, sounds delish! I bought them by mistake and got them in my freezer. Now I got another recipe to try, thanks.
1 person likes this
@samysotelo18 (7743)
• Mexico
2 May 20
That looks delicious, makes me want to have that for breakfast tomorrow haha
