Rendang, My favourite Food

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Rendang or Randang is a spicy meat cuisine that uses a mixture of various herbs and spices. This dish is produced from a cooking process that is heated repeatedly with coconut milk. The cooking process takes hours or usually around 4 hours to dry and has a deep black color. At room temperature, rendang can last for weeks. Whereas Rendang, which is cooked in a shorter time and the coconut milk has not dried, is called Kalio, which is bright golden brown. Rendang or in the Minang language "randang" is one of the traditional Minangkabau dishes that uses meat and coconut milk as the main ingredient with rich spices. This spicy cuisine is loved by the whole community, and can be found in all Padang restaurants in Indonesia, Malaysia, or in other countries.