How do you make the corn juice?
May 29, 2020 4:10am CST
I found that the corn juice from stores are delicious, but it is different for you to make it at home. Lately I know the secret. Now this is how I make my corn juice. Besides the corn, I will also add some rice, milk, water and a little big sugur. It seems that the rice is the secret ingredient
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• Cambridge, England
It was fairly obvious to me what it is, even though I'd never come across it before. It seems to be something that the Chines have invented. Several of the recipes I found online are from Chinese-oriented sites. It's basically a smoothie made from young ripe sweetcorn (maize) kernels which are liquidised in a blender and drunk either with or without milk. I think that Europeans don't eat a lot of corn-on-the-cob (most maize that is grown is used for animal feed), so we tend not to have (or want) exotic things like 'corn juice'!