Idli with Tomato Chutney
By Lavanya
@Lavanya15 (12888)
Chennai, India
June 5, 2020 12:57am CST
Hi friends, I complete my breakfast, now I get little free time so I spending hear..
Today I prepare Idli for breakfast with combination tomato Chutney.. This is one of my kid favorite dish.. This combination they like a lot..
For preparing Idli is very simple but need batter.. So we prepare batter before day on adding rice, urand dal we prepare batter.. Then we leave at lest 8 hours for fermentation then only it ready for use..
Next day morning on using Idli molds we prepare Idli.. It is complete healthy dish.. Hear we use complete steam with out use any oil so it is very healthy..
I think all most all though out my country lot if people take Idli as their breakfast..
Can I know how many members taste it before??
10 people like this
10 responses
@Lavanya15 (12888)
• Chennai, India
5 Jun 20
Yes for preparing it take time but cooking it take only 5 minutes only..
2 people like this
@jayanth_77 (7179)
• India
5 Jun 20
@Lavanya15 i don't know what vessel you use but it takes minimum 10 minutes to cook the idlys if made in pressure cooker without the wistle weight.
2 people like this
@Lavanya15 (12888)
• Chennai, India
5 Jun 20
@jayanth_77 we don't use pressure cooker, we use different product to cook this.. It take 5-6 minutes to cook no need more..
See this image
2 people like this
@jayanth_77 (7179)
• India
5 Jun 20
My favourite breakfast. Healthy to eat . Having idlies with Chutney made of tomatoes or coconut tastes very delicious.
4 people like this
@Lavanya15 (12888)
• Chennai, India
5 Jun 20
Yes all are best combination for idles lol..
2 people like this
@birjudanak (14316)
• India
5 Jun 20
It's yummy and one of my favorite dishes. I like to eat with tomato chutney as well as coconut and daliya chutney too. Sambhar is also I love it with idli and we mostly make it in dinner. if it's leftover then we make it fry in the next morning which we use in breakfast.
3 people like this
@birjudanak (14316)
• India
5 Jun 20
@Lavanya15 Upma we make in dinner sometimes. we fried idli which leftover of previous day.
1 person likes this
@Lavanya15 (12888)
• Chennai, India
5 Jun 20
Yes we also prepare Uppma on using lest over idles.. Have a nice day
2 people like this
@Lavanya15 (12888)
• Chennai, India
5 Jun 20
Always welcome I serve you until your stomach get full my dear..
2 people like this
@Lavanya15 (12888)
• Chennai, India
5 Jun 20
Hhh. Means this your favorite dish..
2 people like this
@amitkokiladitya (171988)
• Agra, India
5 Jun 20
@Lavanya15 no favourite. But I like eating it.
1 person likes this
@Shavkat (141906)
• Philippines
7 Jun 20
@Lavanya15 I am not sure if I can find these ingredients. I will try to search online.
@Lavanya15 (12888)
• Chennai, India
6 Jun 20
For preparing batter we need Idli rice, urand Dal.. Those main ingredients for preparing this dish..
In your area you get those??
1 person likes this
@Lavanya15 (12888)
• Chennai, India
5 Jun 20
Oh very sad to hear.. But it is India food so you don't know about it.. When you come to India must try my dishes too my friend..
1 person likes this
@Lavanya15 (12888)
• Chennai, India
5 Jun 20
Yes this is very healthy and soft food and easy digest food lol
2 people like this
