A Spicy Review

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Greetings earthlings (still with the unique openers, here) Here is a review of seasonings I have tried recently. And here you thought this was going to be more exciting, didn't you? JD's Bacon Salt Makes everything taste like bacon... well, yes and no. It's alright. It could equally be described as seasoned salt with hickory. It's alright, but for the $10 I paid for it, in future I would be fine sticking with good old season salt. McCormick "Tasty, Tangy" blend This is fairly good - it definitely has a ranch/onion/chive vibe to it , and for a meer $3.50 I'm sure I'll find enough places to use it that makes it fun. And now, perhaps the one I'm most impressed with - Goya's "Sazon". It claims to be a salt free flavor enhancing blend. Season your food as usual - the package advises - just add a packet of Sazon. While the packet says it goes well in everything, I think it's flavor profiles are best suited for stuff like tacos, beans, chilis, stews, roasts.... Here is the site for the tasty and tangy :