Wheat bread with fillings...
By rhuenz
@rhuenz (10680)
June 27, 2020 8:40am CST
At home our tea time usually 6 p.m.
I have remaining dough in the fridge so i decide to bake a bread.I boiled peas and corn kernel,after that i drained it and mix chopped onions and mayonnaise w/salt.
There is some chocolate pieces also here so i decided to make two kind of fillings.
Now i started to form a bread,some i filled it with veg w/and some with cholate pieces.
Yummy yummy...
Anyone used to do the same?
What do you pair with your coffee or tea most of your time?
10 people like this
10 responses
@Tierkreisze (1609)
• Philippines
27 Jun 20
I could almost imagine how that tastes like. I think that's delicious! What tea did you pair them with?
2 people like this
@Tierkreisze (1609)
• Philippines
27 Jun 20
@rhuenz I guess that's called milktea, then! Oh, and that's what I'm also been told. They say its because they lose their B vitamins when ground into flour. That's why whole wheats are better because the bran and other parts that contain B vitamins are returned to the flour. They call them enriched flour.
1 person likes this
@kanuck1 (4424)
•
27 Jun 20
You made me think of this song that I used to enjoy listening to when I was young. Enjoy your tea and baked goodies! 
Provided to YouTube by Parlophone UK Sunday for Tea (Stereo) (2011 Remaster) · Peter And Gordon In London For Tea ? 2011 Parlophone Records Ltd, a Warner Mus...
2 people like this
@Butterfingers (66603)
• India
28 Jun 20
That's great dear. I njoy Indian snacks with my coffee dear. It shows you're good at baking, cooking innovating
1 person likes this
@Butterfingers (66603)
• India
28 Jun 20
@rhuenz thanks. Are you married to Indian guy or here for work purpose hope you don't mind answering
1 person likes this
