Masala Vada
By Lavanya
@Lavanya15 (12888)
Chennai, India
July 22, 2020 9:00am CST
Hi friends, For evening snacks. Today I prepare Masala Vada for my family. For this I use Chenna dal, onion, green chill, curry leaves and required salt. In using all those I prepare this snacks.
It is deep fry item, so I prepare very rarely. It have very special tastes of crunch, juicy and spicy too.
Can I know how many members in before taste it??
9 people like this
9 responses
@Lavanya15 (12888)
• Chennai, India
22 Jul 20
Thank you my friend. But I am so sad you don't taste it before. Hope you get a chance to taste it.
1 person likes this
@sophie09 (34230)
• Indonesia
22 Jul 20
@Lavanya15 i dont think i can find it here
1 person likes this
@msdivkar (23356)
• India
23 Jul 20
@Lavanya15 Potato wada is famous in Maharashtra and goa it is made by deep frying dry potato bhaji balls in gram flowe.
1 person likes this
@Lavanya15 (12888)
• Chennai, India
23 Jul 20
@msdivkar yes I know very well about it. Because I also prepare it for my family.
1 person likes this
@Lavanya15 (12888)
• Chennai, India
22 Jul 20
Can I know on what you use for preparing this Batata Vada my friend.
1 person likes this
@anil02 (24688)
• India
23 Jul 20
@Lavanya15 Yes some what is differ here we too prepare it with soaking moong dal
@Lavanya15 (12888)
• Chennai, India
22 Jul 20
Pakoda is different my friend. It is different. On soaking Chenna dal we prepare it.
1 person likes this
@amitkokiladitya (171988)
• Agra, India
22 Jul 20
Wow..yummy..you made my mouth water.
1 person likes this
@Lavanya15 (12888)
• Chennai, India
22 Jul 20
Then came to my home. I full fill your desire.
1 person likes this
@amitkokiladitya (171988)
• Agra, India
23 Jul 20
@Lavanya15 that is so sweet of you. I love south Indian food
@Butterfingers (66603)
• India
22 Jul 20
That's good you njoyed today. I too are fritters today
1 person likes this
@Lavanya15 (12888)
• Chennai, India
22 Jul 20
Oh OK. When it available try this one too.
1 person likes this
