Egg sandwiches..
By sublime03
@sublime03 (2338)
Philippines
July 30, 2020 6:50am CST
The days are long and all I could think about is what sandwich can I make this time. I’m always hungry and I need something quick to eat at times because I have a newborn to take care of and toddlers to watch. Yes! I have a handful of kids to watch and I just need food to get by.
So I thought of making egg sandwiches since I love it so much. I just make a basic egg sandwich without any additional celery or what not.
I want to know how do you make your egg sandwiches. Because I am pretty sure some have different ways of making one. What are your ingredients for yours?
5 people like this
8 responses
@Butterfingers (66603)
• India
30 Jul 20
I have my own version. I prepare omelet first and use it in the bread slice which is first toasted on the stove and add onions and tomatoes too
@sublime03 (2338)
• Philippines
30 Jul 20
Aaah something different. I sometimes use cream cheese instead of mayo and it taste so good.
@allen0187 (59830)
• Philippines
30 Jul 20
I make the basic one and then if I want to add anything to it like celery, mustard, or even hot sauce, I take a portion of it and add whatever I want to add. By doing this, I get to add different flavors to my egg sandwich.
@sublime03 (2338)
• Philippines
30 Jul 20
Does it really taste better with celery? I find it weird to add it since I only eat celery on its own and eat it with sour cream.
1 person likes this
@sublime03 (2338)
• Philippines
30 Jul 20
Well to each their own. Some may like it just sunny side up while I love it hard boiled with mayo on bread
@piyushbhatia1 (11695)
• India
30 Jul 20
@sublime03 I see. Then those boiled eggs are sliced like tomatoes.
@sublime03 (2338)
• Philippines
30 Jul 20
I may have to try this next time. I am curious as to what it taste like
@sublime03 (2338)
• Philippines
30 Jul 20
I do that with tuna as well but my twist to that is I add cheese to it.
