PANDESAL

I'll add tomorrow.. No available pandesal during night time

It looks very like any round bread roll or dinner roll. The recipe is much the same as any basic white bread - flour, water, yeast, a little sugar, salt. Sometimes it contains egg and milk. The unusual feature is that it is dusted with dry bread crumbs before baking which may be why it is called 'Salted Bread' ('Pan de sal').All the recipes I've seen suggest that it's a soft, sweetish bread rather than an overly salty one.

@owlwings thank you for the brief explanation.. Can't find the right word how to describe it..

@Hanbinandaeyo yes...so.true..and this place us learn so many things about so.many different places.

@amitkokiladitya and meeting random people who are actually nice

Me too.. Knowing different foods around the world makes me want to taste them

@Hanbinandaeyo here's the photo of pumpkin pandesal...

@d_red_madelaine oh.. I see some bits of green.. Is that moringga?

Wow.. Could you show me some picture of the pumpkin pandesal

Oh.. Why?

@Hanbinandaeyo

@nawala123 you should try it when you visit Philippines

Yes..almost everyday/morning