Migas are so Good for Lunch

@akalinus (44366)
United States
August 25, 2020 4:50pm CST
was looking at a New Mexico page and saw pictures of Migas. It is a Spanish dish that I had before but forgot about it. I made some for lunch. I don't put chile in mine but added some sweet peppers and onions. You cut tortillas into strips and cut the strips across once. Fry the veggies in hot oil, add the tortilla strips and cook it all with eggs. It is pretty good. What did you make for lunch or dinner?
6 people like this
6 responses
Valerie J. Routhieaux
@just4him (323168)
• Green Bay, Wisconsin
26 Aug 20
It looks good. Yesterday was a late dinner. I had my usual breakfast at 4 PM.
1 person likes this
Jo Ann
@akalinus (44366)
• United States
26 Aug 20
It was good. I remembered it after all those years. I will make it again but not today. You eat breakfast at 4 pm?
1 person likes this
Jo Ann
@akalinus (44366)
• United States
26 Aug 20
@just4him Oh, okay. I thought that was your regular routine. Nothing wrong with that. I often eat breakfast for dinner.
1 person likes this
Valerie J. Routhieaux
@just4him (323168)
• Green Bay, Wisconsin
26 Aug 20
@akalinus My son showed up here when he got off work yesterday morning. He thought my eye exam was in the morning instead of the afternoon. So I left without time to eat. I was hungry when I got home yesterday.
Manuela Lopes
@nela13 (59365)
• Portugal
26 Aug 20
I love migas, I do it often.
1 person likes this
Jo Ann
@akalinus (44366)
• United States
26 Aug 20
What ingredients do you put in your Migas? I used what I had. It worked out well but I should have cooked the veggies longer.
1 person likes this
Manuela Lopes
@nela13 (59365)
• Portugal
27 Aug 20
@akalinus I use corn bread, codfish, onions, garlic, parsley and spinach.
1 person likes this
Jo Ann
@akalinus (44366)
• United States
28 Aug 20
@nela13 That sounds good. I love cornbread but not sure about codfish.
1 person likes this
marguicha
@marguicha (230350)
• Chile
26 Aug 20
IIt looks very yummy.
1 person likes this
marguicha
@marguicha (230350)
• Chile
26 Aug 20
@akalinus I had bolognese sauce with rice today.
Jo Ann
@akalinus (44366)
• United States
29 Aug 20
@marguicha I don't know what bolognese sauce is. A lot of things are good with rice.
Jo Ann
@akalinus (44366)
• United States
26 Aug 20
It was surprisingly good. It was easy to make also.
1 person likes this
José Valera
@jvicentevalera (13671)
• Santiago, Chile
26 Aug 20
It looks delicious. I made spaghetti and seasons beef.
1 person likes this
Jo Ann
@akalinus (44366)
• United States
26 Aug 20
Do you mean you put the beef in the spaghetti? I have made it that way, also with meatballs or sausage. I had kids to feed and spaghetti was easy.
1 person likes this
Jo Ann
@akalinus (44366)
• United States
31 Aug 20
@jvicentevalera Same thing, I think. Either it is seasoned or you put your own seasoning in it.
1 person likes this
José Valera
@jvicentevalera (13671)
• Santiago, Chile
27 Aug 20
@akalinus I explained myself wrong, I just found out it is said Seasoned ground beef, lol. So I had spaghetti and seasoned ground beef. My bad. You know these non-native English speakers hahaah
sophie a
@sophie09 (34230)
• Indonesia
26 Aug 20
I remember that i bought something for my lunch yesterday
1 person likes this
Jo Ann
@akalinus (44366)
• United States
26 Aug 20
That sounds intriguing. I hope it was good and yummy.
1 person likes this
Jo Ann
@akalinus (44366)
• United States
29 Aug 20
@sophie09 Life has it ups and downs. It is the same for everyone. We have a lot of problems here. 2020 is a rough year.
1 person likes this
sophie a
@sophie09 (34230)
• Indonesia
27 Aug 20
@akalinus yes it was yummy. How is life?
1 person likes this
sima sima
@jassmine (1460)
• Morocco
25 Aug 20
pasta, that was our dinner for today, most of the time is rise with milk.
1 person likes this
Jo Ann
@akalinus (44366)
• United States
25 Aug 20
Pasta is always a favorite. Almost everybody likes it.
1 person likes this