From sunny to gray, from fried pork to casserole.
By marguicha
@marguicha (215177)
Chile
September 28, 2020 11:14am CST
I eat depending on the weather. Today it was sunny and warm and I had 2 pork chops to fry in a skillet. But the sun hid
So I changed my plans. I have some cauliflower, some red sweet pepper, some onions, some zucchini. I first sealed the pork and get it out of the pot and placed everything else cut think to caramelize with salt, pepper and vinegar. Then I placed the pork chops on top and they are simmering while I mylot.
I have some leftover rice so that will be a side. Delicious, I´m sure.
Now I will go and eat. It is a bit early, but making the dish made me hungry.
See you, friends.
4 people like this
5 responses
@Butterfingers (66585)
• India
28 Sep 20
That would be great to finish the leftovers too. Njoy your day
1 person likes this