I have been checking on some dishes my friend has cooked lately.
By marguicha
@marguicha (230349)
Chile
October 19, 2020 7:32pm CST
My friend Coral ( @TheSojourner ) has been making posts about the food she has done lately. They all look delicious.
I have also done some experiments with food leftovers. I had a baked eggplant and found some tahini in the fridge so I made babaganoushe. The eggplant was a little bit too roasted but the mixture was delicious.
I bought some tortillas online so I´ll make a lot of dishes wraping food in those wheat tortillas. I bet some of the sauce Coral made would be fine for them.
What do you think?
8 people like this
7 responses
@kobesbuddy (78833)
• East Tawas, Michigan
20 Oct 20
I just came from Coral's site and her supper tonight looks so delicious! You are Coral are both very creative, wonderful cooks:)
2 people like this
@marguicha (230349)
• Chile
20 Oct 20
We use what we have. And we like to eat good things too.
1 person likes this
@kobesbuddy (78833)
• East Tawas, Michigan
20 Oct 20
@marguicha And you always have a delicious meal, without a bunch of wasted food.
1 person likes this
@marguicha (230349)
• Chile
20 Oct 20
@kobesbuddy I hate to waste food. That must be part of my beeing a hoarder too. Lately my girls have been taking several things from my garage for different projects they are doing.
1 person likes this
@marguicha (230349)
• Chile
20 Oct 20
What other people cook is always interesting. And Coral does wonders.
1 person likes this
@sophie09 (34230)
• Indonesia
20 Oct 20
@marguicha yes! I always find her cookings picture delicious
1 person likes this
@marguicha (230349)
• Chile
21 Oct 20
@sophie09 She tried to teach me how to download pictures but I did not learn.
1 person likes this
@popciclecold (40214)
• United States
22 Oct 20
Well, it sounds really good. I love food wrapped in tortillas.
1 person likes this
@RasmaSandra (98026)
• Daytona Beach, Florida
20 Oct 20
I think you have a good idea, I know that I used to make thinly sliced chicken and stir-fried it with veggies like sweet papers, onions, and garlic and then wrapped them in tortillas
1 person likes this
@marguicha (230349)
• Chile
20 Oct 20
I make wraps with just about everything when I have tortillas. I often add some cheese too.
1 person likes this
@marguicha (230349)
• Chile
20 Oct 20
Wraps and tacos can be made with a lot of foods.
1 person likes this
@allen0187 (59828)
• Philippines
20 Oct 20
Just came from the posts of Coral and I do agree that those wheat tortillas would be great with the sauce that she made.
@marguicha (230349)
• Chile
21 Oct 20
@TheSojourner WE use what we have. I have wheat tortillas in the fridge.
1 person likes this
@marguicha (230349)
• Chile
21 Oct 20
@TheSojourner I must remember that when you come over. Corn for you, wheat for me. Yet I love those crisp corn tortilla pieces I eat with guacamole.
1 person likes this
@marguicha (230349)
• Chile
22 Oct 20
@TheSojourner I´d love to have those devises Mexicans have. The antique like ones.
1 person likes this
