Mississippi Pot Roast...But I Used Chicken Breasts

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I am making some Mississippi pot roast, but I am using chicken breasts instead of beef. I found this recipe on Pinterest, pinned it because it's so simple and easy. It has been a favorite for a while until we got tired of it. Tonight, I am giving it a little twist. I put 4 chicken breasts in a crockpot, a stick of unsalted butter, aus jus gravy powder, ranch powder seasoning, and a splash of chicken bone broth. I put it on low in the crockpot. Then when it's almost done, I will shred the chicken, then put in pepperoncini peppers. I do not have fresh peppers, so I just use the pickled one in a jar. After an hour, it's ready to be served with croissant or rolls. Hopefully my husband likes it.