Tuna Salad
@Spontaneo (14699)
United States
November 28, 2020 5:44pm CST
Getting late. I have not had dinner yet.
I have not had tuna salad in months. I think I have dinner figured out.
As for my recipe, I like to crush up corn chips with mayonnaise and salsa and stir. I may use a little lemon juice. Then, I have the tuna salad on a bed of lettuce. I got the recipe out of "Party Fare" by JoAnna M. Lund. I think I have mentioned this recipe in the past, but worth repeating. She calls the recipe Acapulco Tuna Salad.
Sorry for repeating myself sometimes. Often, good things stay in my mind.
photo by pixabay
7 people like this
8 responses
@Spontaneo (14699)
• United States
29 Nov 20
@sophie09 The recipe is in the top paragraph.
1 person likes this
@PatZAnthony (14749)
• Charlotte, North Carolina
28 Nov 20
I don't know if you mentioned it in the past, but for those thinking of using tuna in a recipe, your idea might just be what they are looking for.
3 people like this
@RebeccasFarm (91297)
• United States
29 Nov 20
I adore tuna salad so many ways.
1 person likes this
@Spontaneo (14699)
• United States
29 Nov 20
Healthy, inexpensive and tastes delicious!
1 person likes this
@Spontaneo (14699)
• United States
29 Nov 20
Already accomplished! Tasted so delicious...
1 person likes this
