It's Been a Long time

@ZedSmart (19839)
Philippines
December 5, 2020 8:41am CST
I miss making 'siopao' (steamed buns). My favorite fillings is pork meatball though I love barbecue as well. It's been a long time that I haven't made it. If I want to eat, I just bought it outside. I hope I can still perfectly shape the bun if ever I chance up to make it.
4 people like this
5 responses
Arya
@yoalldudes (35030)
• Philippines
5 Dec 20
I believe Henlin makes the best bola bola or chowking.
1 person likes this
Arya
@yoalldudes (35030)
• Philippines
6 Dec 20
@ZedSmart Oh that is true so soft when you it.
[eds]
@ZedSmart (19839)
• Philippines
5 Dec 20
I think the dough from Chowking appears dry for me but the filling is OK. Whay I like about their dough is it's smooth and white.
rakski
@rakski (156303)
• Philippines
5 Dec 20
I have not make a siopao before but I like asado siopao
1 person likes this
[eds]
@ZedSmart (19839)
• Philippines
5 Dec 20
I used to when I still have a steamer.
1 person likes this
rakski
@rakski (156303)
• Philippines
6 Dec 20
@ZedSmart I prefer baking
1 person likes this
Simone
@Janet357 (75638)
•
5 Dec 20
Well, you can make it anytime. How do you make it?
Fat Oreo
@fluffy69 (4955)
•
5 Dec 20
My mom like siopao at the convenience store, hope you can make soon
1 person likes this
[eds]
@ZedSmart (19839)
• Philippines
5 Dec 20
I will if I can buy a steamer.
Raj
@Butterfingers (66603)
• India
5 Dec 20
I hope you do soon. Good luck
1 person likes this
[eds]
@ZedSmart (19839)
• Philippines
5 Dec 20
I need a steamer since the old one we have is no.longer useful. The steamer in rice cooker is very small.
1 person likes this