Rice for the Win...In Versatility / myLot

United States

January 10, 2021 11:16am CST

Sundays are usually my days to cook up everything I can in the fridge and try not to let anything go to waste, and that is when I, at least one a month, rediscover my appreciation for rice and everything it can do. Few foods I can cook up and know that I can pair with almost anything and combine to make a variety of different things. It just makes the whole cooking in bulk thing so much easier. I guess pasta is kind of in the category too, as well as grains, but I think I would go rice every time. This is not my rice just a photo from Unsplash but with food posts I always feel I have to have some kind of image. Looks likes it is stuffed pepper tonight and definitely some chicken and rice soup here in the near future.

11 people like this

11 responses

Leiann Lynn Rose Spontaneo

@Spontaneo (14703)

• United States

10 Jan 21

I like to prepare stuffed pepper soup in the Crock-Pot with white rice. Do you have a good fried rice recipe? A person once told me to use peanut butter.

2 people like this

Thelma

@thelme55 (76481)

• Germany

10 Jan 21

I had rice for dinner today.

2 people like this

marguicha

@marguicha (215837)

• Chile

10 Jan 21

I am for rice too as it heats better in the microwave oven

2 people like this

Marlina

@marlina (154165)

• Canada

10 Jan 21

I much prefer pasta to rice

2 people like this

Google Plus 3000+

@GooglePlus (3807)

•

10 Jan 21

You do half cooked kind of stuffs ? or you are cleaning things for a week ? Like my mom will clean all the green vegetable and will keep it in refrigerator