Leftovers for lunch

United States

April 13, 2021 8:36pm CST

Last night I made this mixture of tofu, zucchini, bell peppers, onions and spices in a balsamic dressing, eaten with cous cous. It was bland. This morning I fried it up with more spices, soy sauce and hoisin sauce; turned out to be a pretty good lunch.

8 people like this

7 responses

@rakski (156200)

• Philippines

14 Apr 21

I also usually have leftover for lunch

2 people like this

@prinzcy (32299)

• Malaysia

15 Apr 21

I would usually have leftovers from lunch for dinner. Only cook once a day after all.

1 person likes this

@popciclecold (40215)

• United States

14 Apr 21

Well, it certainly looks and sounds good.

1 person likes this

@allen0187 (59648)

• Philippines

14 Apr 21

Good for you. Nice to be able to turn leftovers into another dish.

1 person likes this

@marlina (154103)

• Canada

14 Apr 21

good thing that you spiced it up

Krissttina Isobe

@oahuwriter (26773)

• United States

14 Apr 21

Sounds delicious. I had scrambled eggs with viena sausage and leftover rice, which I fried in olive oil & soy sauce.

@cherigucchi (15934)

• Philippines

14 Apr 21

Left overs are still good. It is also economical