May 24, 2021 1:05am CST
Tried out a different pasta version today, an Italian-Indian fusion of pasta. Maggi is a popular Noodle brand in India, I used the tastemaker of Maggi and tossed it along with pasta,fresh cream and cheddar cheese. It had a distinct flavour of both masala and Italian, melting into my mouth. I guess I will make more of it.
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26 May 21
Definitely @Swayamsiddha..first and foremost boil pasta until they are soft and then go for preparing the white sauce by boiling milk+butter and add refined wheat flour(maida) saute until a thin viscous consistency has reached. Then in a separate pan saute your veggies and the cooked pasta. Add the white sauce and fresh cream and mix the maggi taste maker and other pepper+salt. Mix well. Once everything looks good, sprinke cheese over and if you love cheese then go crazy..Cover it up at simmer for 5-10 minutes. There you go your delicious is ready. Enjoy making the recipe and tell me how it came out Btw if you have any more doubts feel free to ask