Marinara or Alfredo

@BunGirl (2639)
United States
November 30, 2006 5:28pm CST
Which do you prefer on your pasta? I'm a marinara girl all the way!!!
2 people like this
13 responses
@lucalucky (1840)
• Italy
17 Dec 06
I am Italian and I don't know them. I can suppose that "Marinara" is with fish or something like that but about "Alfredo" I am really in trouble. I hope you can visit Italy soon and taste the REAL Italian food. Often the Italian food in Italian restaurant outside Italy is different (and strange) from the original.
2 people like this
• United States
16 Dec 06
I perfer alfredo, its normaly wut i get at a italian restront.
2 people like this
@Albone (1338)
• Italy
5 Dec 06
mmm... i'm italian but i don't know marinara and alfredo pasta... could you tell me how are they? maybe we call them with another names!
1 person likes this
@BunGirl (2639)
• United States
5 Dec 06
Umm... red sauce or white sauce. I don't really know another way to describe them! Sorry...
@Albone (1338)
• Italy
5 Dec 06
tomato sauce or cheese sauce? i like them both :)
1 person likes this
@beckyomg1 (6758)
• United States
6 Dec 06
alfredo, usally with grilled chicken and penne.
1 person likes this
• United States
31 Dec 06
Yes I have to agree the Alfredo sauce is better with pasta. I like maranara on my bread stix. YUMMY :)
1 person likes this
• Italy
15 Jan 07
I like pasta, and my favorite souce is marinara or bolognese
1 person likes this
@jojopuff (520)
• United States
12 Jan 07
Oh wow, that is a tough question because I absolutely LOVE both! If I had to choose though I'd probably go with the Alfredo. I love it! :)
1 person likes this
@Jshean20 (14362)
• Canada
30 Dec 06
I'm an alfredo girl myself. Here is a recipe for alfrado sauce incase anyone is interested. I've also posted the link to the source below it: Alfredo Sauce Ingredients: 1/2 cup butter or margarine 2/3 cup heavy cream 1 1/4 cup grated Parmesan cheese 1/4 teaspoon salt dash of pepper noodles or fettuccine, cooked Directions: Cook noodles or fettuccine according to package directions. Heat butter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms. This recipe for Alfredo Sauce serves/makes 2 cups Source: http://www.cdkitchen.com/recipes/recs/412/Alfredo_Sauce11914.shtml
1 person likes this
@saroya (58)
• United States
30 Dec 06
I love freshly prepared alfredo, but a good marinara will do great things for whole wheat linguine or spaghetti.
1 person likes this
@bluej20 (113)
• United States
28 Dec 06
Marinara is a bit thin for me. I like a little weight. Definitely Alfredo.
1 person likes this
@ssh123 (31096)
• India
19 Dec 06
Food habits of most Indians are different from that of West. Though I visited US, I never went in beyond vegetable burgers, sandwiches, cokes, ice creams, salads etc. I am a vegetarian. I have heard of pastas but never ventured to try.
1 person likes this
@lucy02 (5017)
• United States
6 Dec 06
I like them both. It depends. With chicken I prefer alfredo.
• United States
6 Dec 06
Definately meat sauce!
1 person likes this
@k3tk3t (3130)
• Philippines
11 Jan 07
for ma alfredo