Marinara or Alfredo

I am Italian and I don't know them. I can suppose that "Marinara" is with fish or something like that but about "Alfredo" I am really in trouble. I hope you can visit Italy soon and taste the REAL Italian food. Often the Italian food in Italian restaurant outside Italy is different (and strange) from the original.

I perfer alfredo, its normaly wut i get at a italian restront.

alfredo, usally with grilled chicken and penne.

mmm... i'm italian but i don't know marinara and alfredo pasta... could you tell me how are they? maybe we call them with another names!

I like pasta, and my favorite souce is marinara or bolognese

Oh wow, that is a tough question because I absolutely LOVE both! If I had to choose though I'd probably go with the Alfredo. I love it! :)

Food habits of most Indians are different from that of West. Though I visited US, I never went in beyond vegetable burgers, sandwiches, cokes, ice creams, salads etc. I am a vegetarian. I have heard of pastas but never ventured to try.

I'm an alfredo girl myself. Here is a recipe for alfrado sauce incase anyone is interested. I've also posted the link to the source below it: Alfredo Sauce Ingredients: 1/2 cup butter or margarine 2/3 cup heavy cream 1 1/4 cup grated Parmesan cheese 1/4 teaspoon salt dash of pepper noodles or fettuccine, cooked Directions: Cook noodles or fettuccine according to package directions. Heat butter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms. This recipe for Alfredo Sauce serves/makes 2 cups Source: http://www.cdkitchen.com/recipes/recs/412/Alfredo_Sauce11914.shtml

for ma alfredo

Definately meat sauce!

I like them both. It depends. With chicken I prefer alfredo.

I love freshly prepared alfredo, but a good marinara will do great things for whole wheat linguine or spaghetti.

Marinara is a bit thin for me. I like a little weight. Definitely Alfredo.