September 7, 2021 11:27pm CST
Now that I have started eating rice. We had sweet pullao yesterday. I used basmati rice, a mixture of oil and ghee, cashew nuts, raisins, sliced fried onions, cloves, cinnamon and cardamom for flavour and boiled water to which sugar and salt is added. In the pressure cooker it takes just 3 minutes after the first whistle The flame is lowered. Mint chutney goes well with it.
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