My very own cabbage salad
@allknowing (153530)
India
October 10, 2021 1:07am CST
This is my own concoction. You just grate the cabbage marinate it in salt, squeeze out the liquid after about half an hour and mix it with curds to which a bit of sugar, salt and mustard paste is added. Chopped green chilis, chopped corriander leaves with onion rings gives it a nice finish.
Any recipe you have created yourself?
6 people like this
6 responses
@zhangxueying (3362)
• China
10 Oct 21
@allknowing I didn't know cabbage could be eaten raw,Now I know
2 people like this
@Laurakemunto (13787)
• Kenya
10 Oct 21
Haha yes, egg plant fried and add chillies
2 people like this
@allknowing (153530)
• India
10 Oct 21
We do that too but that is mother's recipe (lol)
2 people like this
@RebeccasFarm (91297)
• United States
10 Oct 21
Lots of things I have made up but none come to mind at this time. I tend to reuse a lot of food. Yours sounds delicious.
1 person likes this
@jstory07 (148734)
• Roseburg, Oregon
10 Oct 21
@allknowing No it is good by itself.
1 person likes this
@VivaLaDani13 (60812)
• Perth, Australia
10 Oct 21
@allknowing Sounds interesting! Well done on creating this yourself! I haven't created anything really.
Cabbages are yummy! 
1 person likes this
@arunima25 (93194)
• Bangalore, India
10 Oct 21
That sounds delicious. I generally steam it a bit. Don't trust eating a raw cabbage unless I have grown it in my own garden.We call it cabbage raita.
1 person likes this
@allknowing (153530)
• India
10 Oct 21
The salt will do what is required to be done. It is marinated (lol)
1 person likes this
@allknowing (153530)
• India
10 Oct 21
@arunima25 Raita would be more appropriate a name!!
1 person likes this
