Nasi Lemak (Lemak Rice)

Thanks. Yes, its good cause "franchise" nasi lemak. They also have lots of branch for that brand of nasi lemak and quite popular

@sinari Nice..Yes, Uduk Rice is slightly same as Lemak Rice but Uduk rice is more aromatic than Lemak Rice. Yummy

@NFS0306 Yes. In my place there are also many sellers of nasi lemak. But the name is called Unduk rice

Wah, cool. Is Nasi Lemak on Air Asia plane also delicious? I’m quite sceptical with food from plane cause i ever had bad experience of food there. Nasi lemak can make addiction

@almubarak Noted. Thanks for your sharing Hope can travel without quarantine to KL so can try Nasi Lemak on the Air Asia.

@NFS0306 Also, not all meals on board are as expected. But, just try Nasi Lemak, I'm sure you will have a different opinion.

Maybe you could try if you take vacation in SEA countries such as Malaysia or Singapore It's nice and popular dish.

Yes, it's delicious hope you can try it if you go to Malaysia or Singapore.

@NFS0306 Rice is very important to have energy throughout the day.

@iKONICNoona yess, rice contain carbohydrates although carbohydrates can change with potato or cassava but rice is still number one to gain the energy and full. Hehe

High five Absolutely agree with you. I also must eat rice everyday. I will be fatigue if i skip eat rice.

Absolutely agree with you But I never find nasi lemak with cow liver or squid here. I find nasi/normal rice with cow liver, petai, squid which is called nasi padang or nasi ambeng. It has influence from Java ethnic (Indonesia).

Nasi lemak is similar but slightly different with nasi uduk. Nasi uduk is more aromatic than nasi lemak. Yeah for side dishes can be chosen but the sambal for nasi uduk is quite different with sambal for nasi lemak. Sambal for nasi uduk mostly use some tomato or a bit or use belacan/terasi/shrimp paste. I miss eat nasi uduk nasi uduk is more delicious when eat at night..don’t you think so?

@NFS0306 Yes, in general, besides using coconut milk, Nasi Uduk also uses pandan leaves to create a very tempting taste and aroma, for sambal, it seems like we use chili and peanuts, each region has a special sambal here.

@May2k8 yes, you're right. Nasi Uduk has more aromatic than Nasi Lemak. Different region, different type of sambal. Most seller in West Java use tomato spicy sambal for their nasi uduk.

@NFS0306 We call it 'tapsilog.'

@NFS0306 I hope you can try it next time if visit my country. I assumed that you can do it at your abode.

Yes, it is. Wah, really? What’s food in your country which similar nasi lemak? I’ll try to look..

Yes, it is. It also can make you full There is sausages too which make no space in the plate.

@NFS0306 Yes, when I was in Asia I did try and it was fabulous.

you're right that the flavor is really authentic and nice. It's fragrant rice cooked in coconut milk and pandan leaf. Have you tried it before?

@ihasaquestion cool

@NFS0306 Thanks for pointing that out.

I also eat brown rice for healthy purpose. Nasi lemak is fragrant rice cooked in coconut milk and pandan leaf. It called nasi lemak cause cooked in coconut milk which has lots of fat and we called fat in Malay is Lemak. So its called Nasi Lemak. CMIW

@Nakitakona No worries

Yes, it is. It also can make you full..hehe

Yes, please try although nasi lemak is similar as nasi uduk but slightly different for taste. Hope one day you can try to eat nasi lemak in Malaysia or Singapore.

Nasi lemak is similar but slightly different with nasi uduk. Nasi uduk is more aromatic than nasi lemak. Yes, i agree with you that it will be more delicious with sambal and orek tempe for nasi uduk. Nasi lemak doesn’t have orek tempe.

Yesss, it’s nice. Hope one day you can try if you travel to Malaysia or Singapore You can choose the side dishes (chicken or fish or otah-otah).