Today's lunch

Philippines
November 9, 2021 8:29pm CST
Its not new anymore that I post what Im cooking for our lunch. And for today , I will be frying tofu and smoked boneless milkfish. I will make the sauce and I plan on mixing soysauce and spicy vinegar with lots of chili on it. Its 10:28 am here in the Philippines and I have enough time to prepare will cook rice first then proceed to cooking. See you all later . Do not skip meals .
2 people like this
2 responses
Suryati20
@sinari (4995)
• Indonesia
10 Nov 21
Your smoked milkfish sounds good too. Enjoy it, and happy lunch
1 person likes this
Patricia Ocampo
@iKONICNoona (4393)
• Philippines
10 Nov 21
@sinari Thank you very much . Its good . Mom bought it in the supermarket last Saturday.
1 person likes this
Suryati20
@sinari (4995)
• Indonesia
10 Nov 21
@iKONICNoona Yes. I also like to eat milkfish presto with chili sauce. it feels so good
rakski
@rakski (156388)
• Philippines
10 Nov 21
we will be eating leftover for lunch
1 person likes this
Patricia Ocampo
@iKONICNoona (4393)
• Philippines
10 Nov 21
@rakski That's a good practice because food is expensive these days . We cant afford wasting food .
1 person likes this
rakski
@rakski (156388)
• Philippines
11 Nov 21
@iKONICNoona of course.