Palak paneer
@aninditasen (18198)
Raurkela, India
November 19, 2021 5:54am CST
This the name that we have given to it in India. Its actually a dish from North India but one of my favourites.
Its made from spinach paste and pressed cottage cheese. Onion, garlic, ginger and some aromatic spices are used to bring a flavour to the dish.
You can spread some butter and coriander leaves as a topping.
I don't use butter as my elder son doesn't like it.
I love trying different dishes.
7 people like this
8 responses
@aninditasen (18198)
• Raurkela, India
22 Nov 21
You can try and I bet you would like it. My elder son disliked paneer dishes when he was in Delhi, but he relishes palak paneer.
@anil02 (24688)
• India
23 Nov 21
@aninditasen I am also eating it but in not too much, here in my area it is time of sarsoon ka sag, we are mixing it in sag.
1 person likes this
@aninditasen (18198)
• Raurkela, India
24 Nov 21
@anil02 You mean you mix palak and sarso sake.
1 person likes this
@aninditasen (18198)
• Raurkela, India
22 Nov 21
I had that problem of uric acid but I am now with low uric acid and therefore enjoying the dish.
1 person likes this
@aninditasen (18198)
• Raurkela, India
22 Nov 21
You can try it . You'll like it.
1 person likes this
@RebeccasFarm (91299)
• United States
19 Nov 21
I have never had this.
I would love it I am sure.
1 person likes this
@aninditasen (18198)
• Raurkela, India
22 Nov 21
Yes, because in India its available in ample amount.
1 person likes this
@xFiacre (14805)
• Ireland
19 Nov 21
@aninditasen I love palak paneer. You just cannot go wrong with food from north India.
1 person likes this
