The Dhaba chicken keema
@aninditasen (18198)
Raurkela, India
March 1, 2022 5:03am CST
This recipe is Indian but I am not sure whether it's from Bengal or North India. The word dhaba has however come from Punjab.
The dish consumes less time of cooking as we use minced chicken, some green peas, onions, garlic, ginger and some Indian chicken masala.
Fry the onions and garlic(which are cut into shreds). Add the green peas and minced chicken, cook it for sometimes uptil the vapour dries up. Add ginger paste and chicken masala and some water to mix all the ingredients in the wok or pan, cook for sometime and add tomato sauce or puree while its getting cooked. Garnish with coriander leaves. Salt and pince of sugar and tumeric according to your taste and liking.
7 people like this
7 responses
@aninditasen (18198)
• Raurkela, India
2 Mar 22
Yes, it is really delicious and a quick preparation.
2 people like this
@Adie04 (17405)
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2 Mar 22
@aninditasen I like when a simple meal can be done in short time.
2 people like this
@aninditasen (18198)
• Raurkela, India
3 Mar 22
@Adie04 I too as I can't stand for long these days.
2 people like this
@RebeccasFarm (91297)
• United States
10 Mar 22
You have the most delicious and simple foods in India.
2 people like this
@aninditasen (18198)
• Raurkela, India
14 Mar 22
Yes, we do have that keeps our gut safe.
1 person likes this
@DianneN (254926)
• United States
14 Mar 22
@aninditasen I’m going to look for an online recipe
1 person likes this
@aninditasen (18198)
• Raurkela, India
15 Mar 22
@DianneN I have given the recipe in my discussion but you can tally it online.
@aninditasen (18198)
• Raurkela, India
14 Mar 22
Yes, it is delicious and a very easy recipe.
1 person likes this
@aninditasen (18198)
• Raurkela, India
2 Mar 22
My son enjoys it more than me. It's really delicious.
2 people like this
