The special aloo paratha
@aninditasen (18198)
Raurkela, India
April 5, 2022 7:30am CST
I always prepare something special on Sundays. A breakfast that is feeling having quite a lot of ingredients.
This Sunday on the 3rd of April I prepared a special aloo paratha that was shared on my Facebook wall.
I smashed potatoes were not stuffed in the dough but mixed with a powdered beaten rice, wheat flour (maida), some clarified butter, coriander leave shreds made into a dough. The parathas turned out to be soft which I had with some boondi raita. I ended my breakfast with some orange juice.
7 people like this
9 responses
@sharonelton (30756)
• Lichfield, England
5 Apr 22
Sounds complicated. I usually have porridge for breakfast on a weekend.
1 person likes this
@sharonelton (30756)
• Lichfield, England
5 Apr 22
@cacay1 I like a bit of porridge. 
1 person likes this
@aninditasen (18198)
• Raurkela, India
5 Apr 22
I take my own sweet time on Sundays, cooking, cleaning etc.
1 person likes this
@aninditasen (18198)
• Raurkela, India
5 Apr 22
It's not complicated. Only you have to make a dough of the 3 ingredients. Using spices is an option. It's easy.
@averygirl72 (38848)
• Philippines
19 Apr 22
Interesting to know about this food. I'm not sure if I will like it
1 person likes this
@aninditasen (18198)
• Raurkela, India
20 Apr 22
@averygirl72 I see. You'll like it if you like Indian food.
@aninditasen (18198)
• Raurkela, India
19 Apr 22
You will like it if I can make you taste the dish. Where are you from?
@shaggin (74987)
• United States
16 Apr 22
@aninditasen I just don’t like eating breakfast. I have a big coffee and food doesn’t taste good with it I don’t think. As leftovers the eggs and potatoes don’t taste as good. The texture changes when heated up.
1 person likes this
@aninditasen (18198)
• Raurkela, India
18 Apr 22
@shaggin You don't like the food served not the breakfast. Try to change the breakfast menu and you will start taking breakfast.
1 person likes this
@aninditasen (18198)
• Raurkela, India
16 Apr 22
Why don't you take breakfast? You can try it and take it for lunch.
1 person likes this
@RebeccasFarm (91297)
• United States
5 Apr 22
This sounds and looks very tasty breakfast.
Do you also put some toppings on it or no?
1 person likes this
@aninditasen (18198)
• Raurkela, India
6 Apr 22
No, we take it with raita which is made with curd and salted boondi. Some roasted cumin seed powder is sprinkled on top of the raita.
1 person likes this
@DianneN (254926)
• United States
8 Apr 22
@aninditasen We all have different eating habits depending on our tastes and cultures.
1 person likes this
@aninditasen (18198)
• Raurkela, India
9 Apr 22
@DianneN Yes, that's true. Indian food is spicy.
1 person likes this
@aninditasen (18198)
• Raurkela, India
8 Apr 22
I usually take eggs with bread made as French toast but I don't take potatoes in breakfast excepting in aloo parathas.
1 person likes this
@arunima25 (93194)
• Bangalore, India
5 Apr 22
Wow! That makes my mouth water. I also sometimes make my aloo Paratha like this. I learnt it from my grandmother. I should try this one on coming weekend
1 person likes this
@aninditasen (18198)
• Raurkela, India
6 Apr 22
Yes you can try. Surely will like it.
1 person likes this
@arunima25 (93194)
• Bangalore, India
7 Apr 22
@aninditasen Oh! I love them. We do make aloo Paratha this way sometimes.Aloo Paratha is always yummy and filling 
Aloo Paratha is always yummy and filling 
@aninditasen (18198)
• Raurkela, India
6 Apr 22
There's no lot of work. Just as you make wheat flour dough, here you have to make the dough with wheat flour, smashed potatoes and beaten rice powder.
@aninditasen (18198)
• Raurkela, India
6 Apr 22
It is tasty and you will like it if you try it.
1 person likes this
@aninditasen (18198)
• Raurkela, India
6 Apr 22
It's a Rajasthani kind of paratha which was shared on my Facebook wall and so I made it and liked it because they were soft and filling.
1 person likes this
