Afghani paneer for lunch
@aninditasen (18198)
Raurkela, India
July 5, 2022 8:21am CST
I didn't have any tomatoes today which is usually added to paneer curry. So I decided to prepare the Afghani paneer for which cashew, curd cream, mint, garlic, ginger and onion paste is used and the process is a bit elaborate. The paneer needs to be marinated at two stages. First with garlic and ginger paste and some lime juice. And the second stage is marinating it with the paste I mentioned earlier and then fry the paneer. The changes I made is sauted the onions with little butter before making it into a paste as I don't like the odour of raw onion paste.
The dish went well with rice and dal and some raita.
What did you have for lunch today?
5 people like this
5 responses
@m_audrey6788 (58468)
• Germany
5 Jul 22
Your meal looks good. I don`t eat lunch but will have beef kare kare for dinner 
1 person likes this
@anil02 (24688)
• India
9 Jul 22
@aninditasen Yes now it is easy to learn because of internet
1 person likes this
@aninditasen (18198)
• Raurkela, India
10 Jul 22
@anil02 I just saw the Facebook post and remembered it.
1 person likes this
@aninditasen (18198)
• Raurkela, India
7 Jul 22
I too learned it from a Facebook share that was shared by my brother.
1 person likes this
