Vegetarian cake with my garden guava
@aninditasen (18198)
Raurkela, India
July 17, 2022 8:30am CST
I had quite a number of fully ripe guavas that I couldn't finish up within a day. So I kept one to take after lunch and made a cake of the rest. I made a guava paste mixed milk cream and sugar and added equal amount of white flour and semolina seived with baking powder to the paste. To the cake batter I added some cashews and raisins and topped it with some sweetened pineapple cubes.
I tasted the cake after it was baked and found it a less sweet. Anyway the sweetness can be managed.
I could make this cake as I had very little to cook for lunch.
5 people like this
4 responses
@luisga814 (7138)
• Quezon City, Philippines
17 Jul 22
This is the first time I've heard about this kind of cake. It seems delicious but I'm not sure if I can take that.
2 people like this
@aninditasen (18198)
• Raurkela, India
18 Jul 22
If you take pancakes made from flour and fruits, I think you can take it.
1 person likes this
@aninditasen (18198)
• Raurkela, India
18 Jul 22
@sica98 You can try it. It's delicious. It was my late husband's favourite.
1 person likes this
@aninditasen (18198)
• Raurkela, India
18 Jul 22
It was not the sweet I wanted it to be.
2 people like this
@aninditasen (18198)
• Raurkela, India
18 Jul 22
@sica98 It is sweet and I am having it. I can rebake it with jelly but I won't. I will take it as it is.
1 person likes this
