Minced chicken chop or the Indian keema chop

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Do you get bored cooking the same way? I do. I therefore change my ways of cooking now a then to tickle my taste buds for good digestion. I wanted something crispy chicken and therefore decided to make some Indian "keema chop". My mother made them long ago and my father sometimes used to bring them from a Muslim dhaba( small eatery outlet) when we were in school. I still can't forget their delicious taste. I therefore giving it a try after so many years. The minced chicken stuffing should be preboiled before frying them with onion, garlic, green chillies and garam masala. I stuffed them into a cup of smashed potatoes with rice flour and shallow fried them.