Mint, Potato curry
By TeddyBear
@Gnana_Helps (522)
October 10, 2022 1:18am CST
Hi mylottersssss,
Today I decided to make tomato potato curry but then realised we don't have tomato in fridge 
.
So had to take then and there decision to continue the already started dish. Replaced the tomato with Mint leaves. It's now my new signature dish and dad loved it 
.
So had to take then and there decision to continue the already started dish. Replaced the tomato with Mint leaves. It's now my new signature dish and dad loved it 3 people like this
5 responses
@Gnana_Helps (522)
•
10 Oct 22
Hahaha,if you hate to eat the raw leaves in curry, fry them in ghee, and can be used as an alternative :)
@Rimps85 (1085)
• India
10 Oct 22
@Gnana_Helps Only place where I like mint leaves is in drinks, and never in curries
2 people like this
@sublime03 (2339)
• Philippines
10 Oct 22
I have never tried mint on curry but it sounds interesting to try it out. I only eat mint with a few dishes so I am curious how that goes well together. But picture wise it looks good.
2 people like this
@Gnana_Helps (522)
•
10 Oct 22
Tqq :)
It is still in the cooking stage while I took this pic.
2 people like this
@Gnana_Helps (522)
•
10 Oct 22
Thanks Judy. How have u been?
Now the image is uploaded too :P Sorry took sometime.
1 person likes this
