In winter my mother make pathisapta.

December 16, 2022 2:03am CST
In calcutta there is another variety of jaggery or gur comes up in winter called nalin gur. It means new jaggery. that is used by my mother and coconut is used to make a food called pathi sapta. In winter it taste good.
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5 responses
Always smiling
@allknowing (153530)
• India
16 Dec 22
I just made laddoos yesterday using rice flour (made at home) jaggery and coconut with a touch of cardamom and raisins
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Always smiling
@allknowing (153530)
• India
17 Dec 22
@sathviksouvik They turned out great and tasty too
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Dr Souvik Chatterji
@sathviksouvik (23240)
•
17 Dec 22
thanks always smiling it must be very very tasty
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Dr Souvik Chatterji
@sathviksouvik (23240)
•
17 Dec 22
@allknowing thanks Always smiling from the description of your ingredients it sounds very tasty
OceanTiara
@RebeccasFarm (91297)
• United States
16 Dec 22
I have heard of jaggery.
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Dr Souvik Chatterji
@sathviksouvik (23240)
•
17 Dec 22
thanks Ocean jaggery or nalin gur has a lot food value
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Judy Story
@jstory07 (148730)
• Roseburg, Oregon
16 Dec 22
It sounds really good. I want to try it.
Dr Souvik Chatterji
@sathviksouvik (23240)
•
16 Dec 22
thanks Judy it is made in Bengal and people love to have it
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Kandase
@Kandae11 (57231)
•
16 Dec 22
Sounds like the perfect comfort food for the winter.
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Dr Souvik Chatterji
@sathviksouvik (23240)
•
16 Dec 22
thanks Kandase the food is sweet.
2 people like this
Jojo
@Sojourn (13833)
• India
16 Dec 22
Yes, my mom also makes patishapta and pithe puli. Maybe she will make it in the next month.
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Dr Souvik Chatterji
@sathviksouvik (23240)
•
17 Dec 22
thanks Jojo you are right there is a festival in Bengal called Ganga Sagar Mela and Poush Parbon. the pithe puli and pathisapta becomes very tasty at that time
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