The Maharastrian fenugreek leaves vada/chop

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Do you take leafy vegetables? I take them a lot in winter. Like spinach, fenugreek leaves, radish leaves and so on. They act as a roughage for your gut. I therefore prepare these leafy vegetables in different ways or add them to my curry. Today I prepared the Maharastrian fenugreek leaves vada. I just cut the leaves into small pieces. Added smashed potatoes, gram flour, rice flour, sesame seeds, chopped green chillies and salt to taste. Shaped this mixture into balls and deep fried them. We usually take such deep fried stuffs with rice and dal for lunch in winter.